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Japanese Sweet Potato Recipe- Portable Snack

Posted by Shane Moran on

This simple delicious recipe will be sure to please any sweet tooth. Japanese sweet potatoes are the perfect size,
texture and sweetness for a healthy portable snack for kids or adults. You can cook a bunch and then store in the fridge all week. They are great warm or cold and I even put them in ziplock bags and take on my training rides (better then eating disgusting gels). These are great for pregame fuel, halftime or post event recovery.

  • Cut into 2-3" pieces (usually just cut them in half)
  • Place on baking sheet and bake at 400 degrees until soft (about 30-40 min)
  • Remove from oven and rub with coconut oil (let cool a bit before eating)
  • Place in glass container in fridge to enjoy the rest of the week
  • Sprinkle with sea salt & cinnamon when ready to eat them.